Ricci's Easy Pumpkin Cake
1 box yellow cake mix
1 large can of pumpkin pie mix (with the canned pumpkin, it just has the spices & sugar in it already)
3 eggs
1/3 c. oil
*Mix all wet ing. together, then add the cake mix and blend on med. for 2 min. Pour into a greased bundt cake pan and bake at 350 degrees for 45-55 min. Let cool at least 30min. before removing from pan. Enjoy!
* You could probably subtract an egg or use less oil, I just followed the directions on the cake mix but I added the large can of pumpkin instead of the water. Feel free to let me know if you try something else and it works!
3 comments:
I have a recipe for this same thing--but it also calls for water, and the pumpkin, cinnamon, and sugar are separate--good idea for the pumpkin pie filling. Would you believe I don't have a bundt pan? I don't even like cake, but somehow in a bundt it tastes good!! (I am getting one for christmas, though! :)) It would be good with an orange glaze on it, too--one that crystallizes (milk, powdered sugar, orange peel, or orange juice!). Let it soak in, and the next day it will be a little crunchy, and oh so delicious!!
Sounds good!! :D Why didn't you enter in my giveaway?! lol.
You should try those pumpkin cookies I made a couple of weeks ago... baking sounds awesome... I wish I had time. :(
Shea~ Sorry, I should have, I just read those posts and assume it is for everyone else, I'm slow that way! You got a TON of responses though!
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